Copycat Kosher Recipes
|Green Bean Casserole - Copycat Kosher|
The traditional Thanksgiving meal in the U.S. includes turkey, stuffing, cranberry sauce and of course the 1950's classic "green bean casserole". The problem for the kosher cook however, is that cream of mushroom soup, one of the ingredients, although available kosher, is dairy. We are presenting 2 alternatives so that this vintage dish can be served at a kosher meat meal.
For the Green Bean Casserole – parve
Preheat oven to 350°
Optional: If you wish to make this even more "authentic" sprinkle on Daiya parve cheddar style shreds (OU kosher parve) along with the fried onions and then bake for 3-5 minutes.
Copycat "Canned Mushroom Soup"
1 1/2 cups finely chopped mushrooms
Saute the chopped mushrooms in 1-teaspoon oil. Remove and set aside.
Optional: For deeper mushroom flavor, add ½ teapoon of mushroom bouillion powder – such as Osem.
Recipe: kosher, parve, soup, casserole