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<<< o >>> Silk Road Vegetarian <<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>>

KosherEye Giveaway

Paderno Spiralizer Giveaway
Featured Kitchen Tool

paderno-4-blade-spiralizer-300W

Does anyone really need a tool for making vegetable spirals and ribbons? How would we use it? We quickly discovered that a spiralizer is a gadget that can nudge our family into eating more veggies. Equipped with four blades, the Paderno Spiralizer transforms vegetables... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

The World of Hip Hop
& Bartenura Moscato

The most popular kosher wine after Manischewitz is now the toast of the hip-hop world. Bartenura Moscato, the light, sweet white wine that is low alcohol and comes in a striking blue bottle, is now one of the biggest sellers among African American and Hispanic consumers. (In the 80s and 90s, 85-95% percent... Read more...  

The National Aquarium in Baltimore:

What's Kosher?

Aquarium_family_300w

If you need a family friendly destination, one that is both educational and fun for all ages –and you are visiting the Washington area, we suggest The National... Read more...  



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El Submarino
Argentinian Hot Chocolate

El_Submarino

When in Buenos Aires, KosherEye discovered a hot chocolate drink so deep in flavor, so rich in chocolate, so fragrant with vanilla that we have made it ours; we have enjoyed it over and over and over again! In Argentina it is called El Submarino -– we simply call it the best hot chocolate ever, period!

Ingredients

1 cup steaming hot whole milk
1 Tablespoon vanilla sugar
1/2 teaspoon vanilla extract
2 ounces of a semi sweet chocolate bar

Directions

Heat the milk and sugar until very hot, but not boiling.
Pour into a mug.
Plunge the chocolate bar into the hot milk with a spoon. (Sink the submarine!)
Stir until the chocolate has melted and is incorporated into the hot milk.
And, if you mix it correctly – there will be melted chocolate sludge at the very bottom of the cup. We like this part the best and enjoy it to the very last drop.

 

 

 
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