KosherEye
<<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>>

Kosher Side Dishes



Bookmark and Share
Broccoli Noodle Kugel PDF Print E-mail

KosherEye.com

Adapted from Class Cooks, Hebrew Academy P.T.A, Atlanta,GA

Ingredients:

8 ounces fine noodles
10 ounces frozen chopped broccoli, thawed and drained
1 stick (1/2 cup) margarine, melted
1 cup milk substitute such as soy milk, Coffee Rich, MimicCreme
3 eggs, beaten
1 package onion soup mix (or less, according to taste)

Directions:

Preheat oven to 375 degrees.

Cook noodles as directed on package and drain. Mix together melted margarine, milk substitute, beaten eggs and onion soup mix. Add the noodles and drained broccoli.

Bake in a 2 quart casserole for 40 minutes.

Notes:

Yield: Serves 8


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica